Ok, I can’t really come up with 101 things.  But we have now harvested over 32kg of zucchini, so I’ve been getting a bit inventive in the kitchen.  Here are a few ideas.

Moussaka – replace aubergine slices with zuke slices.  You don’t need to fry them first.

Lasagne – replace pasta sheets with zuke slices.  Makes it a lot like a moussaka  🙂  A good choice for low-carb or gluten-free dieters!

Zuke noodles – I read about this on the Stonesoup blog, and we now eat zuke noodles quite often.  Another good one for pasta avoiders.

Grate them – and have them raw in a salad or hidden in a casserole … a la The Cottage Smallholder.

Zucchini chocolate cake – I made this for Linus’s birthday cake and it went down a treat.

Throw them in an omelette or quiche.  I am considering a crazy idea involving replacing quiche pastry with overlapped zuke slices.  It could be genius, or it could be a kitchen catastrophe … watch this space.

Ask Google – search for “zucchini glut” and you’ll find a million other suggestions.

Or, just fry them with bacon.  Because bacon makes things good.

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Zukes with bacon

2 Comments

  1. I’ve been making zucchini relish. Yummy. Uses us those extra zukes in no time.

  2. Relish sounds like a great idea, but we’ve run out of jars … because we also grew too many gherkins, and scavenged too many berries. Our cellar is full of pickles and jam!

    If I manage to scavenge some empty jars from the neighbours then I’ll email you for a recipe 🙂

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