This is our biggest stainless steel pot, and it gets used a lot for jam making. I overloaded it tonight, with a huge batch of aronia jam, and ended up with a thick burnt later on the bottom. Boo!

My dear husband said he could taste no burntness in the little taster I gave him. I think it tastes very obvious, but I will taste again tomorrow in the cold light of day. Hopefully it is still edible, because there was 12 jars in this batch!