Our pumpkins are ripening!

These are a small type of pumpkin, but it looks like we’ve got around 30 of them.

And we’re really looking forward to trying one. We’ve also had ripe tomatoes to harvest:

And they are super delicious 🙂

Speaking of delicious, I made my honey a birthday cake on Saturday:

It was my first time baking kladdkaka. This might be Sweden’s favourite type of cake – a dense, sticky, chocolatey delight that you’ll almost always find in cafes here. I used a recipe from Leila Lindholm’s book, ‘A piece of cake’, and it came out wonderfully.