I raided the greenhouse today looking for edibles. We have had so much rain that the greenhouse is flooded, and the few remaining plants are starting to go mouldy. So I picked these padron chilis and brought them in. Previously we’ve always picked padron green, and fried them. But many have gone red due to inattention. We taste-tested a red one last week and it was lovely. I think this lot will be fried tonight as a starter, with lots of flakey salt. Yum!