So, how did we manage to pick 23 kilos of cherries in one day?  Well, here’s the trick.

First, you need a lumberjack.

Lumberjack lurks beneath the cherry tree

Then it’s just a matter of …

Down ...

... she ...

... goes!

Then you send in the pickers.

Lumberjack of all trades

Little picker

It’s a bit of a shame to lose the largest of our cherry trees. But the lowest branches were so high, it was impossible to get any fruit from it, so only the birds were getting any benefit.

To answer Kathleen’s comment:

“and then did you pit them all?!”

we pitted a lot of them, by a variety of methods.  Some were cooked and then mushed through a grid (for jam), some were cooked for wine making, some were pitted by hand and made into pies.   We have thirtysomething jars of jam downstairs, some dried cherries going into our muesli, some fruit leather, some cordial, and some cherry wine that is getting very promising.