We had a beautiful Easter weekend here.  It seems like every year we get fantastic weather over Easter – we sat in the sun, flew kites, did some gardening, picked flowers, rode bikes, and grilled sausages up in our little forest.  In amongst all that activity, the only thing I took pictures of was our food.  This was just the starters – after the cheese, herring, ham, and dyed/painted eggs we had roast kid, lentils and salad.