I thought I’d post an update on the performance of the cloth bag for storing mushrooms. I used some mushies last night, and they were much dryer and less slimy than they get when stored in plastic. The bag felt damp though, so I think I’ll swap it out for a dry one, in case something sinister starts growing on it. Mostly, I really like knowing that my food hasn’t been resting against icky plastic.

Oh, and in case anyone is wondering why I just don’t get a paper bag for the mushrooms, the availability of paper bags in the produce section is very random at our supermarket.  I think I’ve only managed to find them twice.  And anyway, a cloth one will last much longer than a paper one.